Stevioside

Commodity Name: Stevioside

CAS No.:【57817-89-7】

H.S. Code: 2038909090

Synonyms:13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl esterMolecular Weight:201.242

Formula:C38H60O18

Structure:

Stardand:JECFA standard,EFSA

Package:25kg drum,20kg drum

Applications:

1. Natural.It extracted from stevia leaves,totally natural.

2. Low calorie.

3. Safty for diabetes

4. Don’t cause tooth decay.

5. Stevia sugar can be easily dissolved in water and alcohol; when combined with cane sugar, fructose and isomerized sugar, it will have an even better taste.

6. The property of Stevia sugar is non-fermenting and it has stable properties and will not be moldy easily. It won't change in the making of foods and beverages and is easy to store and

transport.

7. With a taste similar to that of cane sugar, stevia sugar has the special features of cooling and sweetness.

8. Economical. The cost of using stevia sugar is only 30%-40% of that of using cane sugar

Storage: Store in a cool, dry, ventilated environment.