Lecithin

Commodity Name: Soy lecithin

CAS No.:【8002-43-5】

Molecular Formula: C42H84O9PN

Molecular Weight: 779

Description: It′s a natural emulsifier obtained from the crushing of soybeans composed of a

Complex mixture of different constituents.it can be used in the bio-chemical studies,also to make

Emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.Such as

Bakery foods,biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage,

margarine; animal feed, Aqua feed: leather fatliquor, paint & coating, explosie, ink, fertilizer

cosmetic and so on.

Function:

1. Soybean lecithin used to prevent and treat atherosclerosis;

2. Soybean lecithin will prevent or delay the occurrence of dementia;

3. Soybean lecithin can break down the body of toxins, owns the effective of white-skin;

4. Soybean lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;

5. Soybean lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

Specification: SB/T10206-94(Soy lecithin liquid)

Specification: SB/T10206-94(Soy lecithin powder)

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.

Packing and Transportation: Adopting the package of 200kg drum.The transportation

shall be in accordance with the requirement of general chemicals.

Usage: Products widely used in Food additive, food ingredient, Chocolate bar ; candy bar ; Chocolate treats ; Pocky bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine;animal feed, Aqua feed.

Storage: Store in a cool, dry, ventilated environment.