Dextrin

Commodity Name: Dextrin

CAS No.:【9004-53-69】

Synonyms: Maltodextrin; Dextrin maize starch

Molecular Formula: (C6H10O5)n

Structure:

Standard:BP,USP,CP

Applications:

1．a crispness enhancer for food processing, in food batters, coatings, and glazes, (INS number 1400).

2．a textile finishing and coating agent to increase weight and stiffness of textile fabrics.

3．a thickening and binding agent in pharmaceuticals and paper coatings.

4．As pyrotechnic binder and fuel, they are added to fireworks and sparklers, allowing them to solidify as pellets or "stars."

5．As a stabilizing agent for certain explosive metal azides, particularly Lead(II) azide.

6．Due to the rebranching, dextrins are less digestible; indigestible dextrin are developed as soluble stand alone fiber supplements and for adding to processed food products.

Packaging:25kg kraft bag,25kg drum

Storage:Store in a cool, dry, ventilated environment.