Maltodextrin
Maltodextrin
Commodity Name: maltodextrin
CAS No.:【9050-36-6】
H.S. Code: 35051000
Synonyms: Maltodextrin; Dextrin maize starch
Molecular Formula: (C6H10O5)n
Molecular Weight: 504.44
Description:
Maltodextrin is a flavorless complex carbohydrate usually derived from corn starch. It is also called "modified corn starch"
or "glucose polymers". Maltodextrin may also made from potatoes, rice, or other starchy sources. All nutrients (proteins
and lipids, in addition to carbohydrates) ultimately are delivered to your muscles as glucose.
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch
by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.
Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either
moderately sweet or almost flavorless. It is commonly used for the production of soft drinks and
candy. It can also be found as an ingredient in a variety of other processed foods.
Specification: Food Grade
TEST ITEM | Specification |
CHARACTER | WHITE POWDER WITH YELLOWISH SHADOW , NON IRREGULAR SHAPE, NON VISIBLE IMPURITIES BY NAKED EYES，WITH THE SPECIAL FLAVOR OF MALTO DEXTRIN ，SWEETISH OR NOT, NO ODOR |
DE VALUE，% (M/M) | 10-15/10-12/18-20/15-20/20-25/25-30 |
WATER，% (M/M) | ≤6 |
SOLUBILITY | ≥98 |
PH VALUE | 4.5-6.5 |
SULPHATE ASH % (M/M) | ≤0.6 |
IODINE TEST | NEGATIVE |
ARSENIC(AS), MG/KG | ≤0.5 |
PB, MG/KG | ≤0.5 |
COLIFORM | ≤30 |
TOTAL BACILLUS(MPN/100 G) | ≤3000 |
SALMONELLA | NONE |
Test Standard | GB/T20884-2007 |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation:
Adopting the package of 25kg/bag with net Kraft bag and PE inner.
The transportation shall be in accordance with the requirement of general chemicals.
Usage:
Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring. dispersibility in clold water
and maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen
foods such as icecream
Storage: Store in a cool, dry, ventilated environment.
