Soybean concentrate protein
Soybean concentrate protein
Product name:Soybean isolate protein
Package:20kg kraft bag,1000kg big bag
Applications:
used in a wide variety of food products, mainly in baked foods, breakfast cereals, vegetarian foods and in some meat
products to improve nutritional values.
HS Code: 21061000.00
Inspection Index | Specification |
Sensory organ index | |
Appearance | Light-yellow powder |
Odor | No- peculiar smell |
Impurity | No foreign matters to the naked eye |
Physical and chemical index | |
Crude protein ( dry basis 6.25) % | 68% min |
PH value | 6.5-7.5 |
Moisture,% max | 7.0 |
Fat,% max | 1.0 |
Ash content,%max | 6.0 |
Function Index | |
Emulsion ( protein : water: oil) | 1:4:4 , 1:5:5 |
Microbiological | |
Total plate count, (cfu per gram) | <20,000 |
E-coli. (cfu per 100grams) | Negative |
Salmonella, (cfu per gram) | Negative |
Packaging: 20 kg white paper bags with inner Food Grade HDPE Bag Application：Meat Product, Hot dog, Ham and Vegetarian food, bakery, etc.. Storage condition: （Shelf Life：12Months） Keep away from rain or damp during transportation and storage, forbidden to pack or store together with odorants. Best temperature: Below 25℃ | |
