· Type:Preservatives
· CAS No:127-09-3
· Qty in 20' FCL:23MT
· Min. Order:500KG
Specification
ITEM | STANDARD |
Appearance | Colorless crystals, slight acetic acid odor |
Assay (dry basis, %) | 99.0-101.0 |
pH (5% Solution, 25℃) | 7.5- 9.0 |
Loss on Drying (120℃, 4h, %) | 36.0 – 41.0 |
Insoluble Matter (%) | =< 0.05 |
Chlorides (Cl, %) | =< 0.035 |
Alkalinity (as Na2CO3, %) | =< 0.05 |
Phosphate (PO4) | =< 10 mg/kg |
Sulphate (SO4) | =< 50 mg/kg |
Iron (Fe) | =< 10 mg/kg |
Arsenic (As) | =< 3 mg/kg |
Lead (Pb) | =< 5 mg/kg |
Mercury (Hg) | =< 1 mg/kg |
Heavy Metal (as Pb) | =< 10 mg/kg |
Details
Sodium acetate, CH3COONa, also abbreviated NaOAc. also sodium ethanoate, is the sodium salt of acetic acid. This colourless salt has a wide range of uses.Sodium acetate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of sodium acetate and acetic acid, given the E-number E262. A frequent use is to impart a salt and vinegar flavor to potato chips.