Sodium Stearoyl Lactylate(SSL)
Sodium Stearoyl Lactylate(SSL)
Type:Emulsifiers
HS code: 3402110000
Qty in 20' FCL:15MT
Min. Order:500KG
ITEM | STANDARD |
Appearance | White or slightly yellowish powder or brittle solid with a characteristic odour |
Acid Value (mgKOH/g) | 74 |
Ester Value (mgKOH/g) | 180 |
Heavy Metals(pb) (mg/kg) | =<10mg/kg |
Arsenic(mg/kg) | =<3 mg/kg |
Sodium % | 1.9 |
Total lactic acid % | 29 |
Lead (mg/kg) | 3.2 |
mercury(mg/kg) | 0.09 |
Cadmium(mg/kg) | 0.8 |
SSL is Ivory white powder or lamellar solid with a characteristic odour.SSL has the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. There is an interaction between SSL and amylose to make the time of preservation longer. 5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.
