The black currant is a deciduous shrub that originated in the northern hemisphere but grows rather optimally in New Zealand. Black currants have been called the “King of Berries” because they contain several times the concentration of many vitamins like vitamin C, minerals, and phenolics compared to other fruits. Perhaps an equally attractive feature is their distinctive taste and aroma. Black currant extract products are often marketed as functional foods and nutraceuticals due to the health-promoting properties of black currant’s unique anthocyanin profile. Now there is also significant scientific research in support of black currant being used to enhance immune function, combat inflammation, and to improve vision.
Product Name | Latin Name | Specification |
Black Currant Extract | Ribes nigrum L. | Anthocyanins 1%-36% Anthocyanidins 1%-25% |