Rice syrup
Rice syrup
Commodity Name: RICE SYRUP
CAS No.:【8029-43-4】
H.S. Code: 17023000
Synonyms: Rice syrup.Brown rice syrup
Molecular Formula: C6H12O6
Molecular Weight: 198.17
Description:
rice syrup, also known as rice syrup or rice malt, is a sweetener derived by culturing cooked rice with enzymes (usually from
dried barley sprouts) to break down the starches, then straining off the liquid and reducing it by cooking until the desired
consistency is reached.Rice syrup has a shelf life of about a year, and once opened, should be stored in a cool, dry place.
Brown rice syrup is the sweetener found in some drinks, such as rice milk.
Specification: GB/T20883-2007
Items | Specification |
Color | Clear or yellowish |
Appearance | No foreign objects |
Odor or taste | Odorless,sweet taste |
Brix(%) | ≥80.0 |
DE % | ≥42.0 |
SO2(g/kg) | ≤0.2 |
ASH(%) | ≤0.4 |
Sugar Temperature(%) | ≥105℃ |
PH | 4.6-6.0 |
Sulphur Dioxide(%) | ≤30 |
Copper(mg/kg) | ≤5.0 |
Arsenic (mg/kg) | ≤1.0 |
Total plate count (CFU/g) | ≤3000 |
Yeast&Mold(CFU/g) | ≤100 |
E.coli (MPN/100g) | None |
Pathogenic bacterium (salmonella,Shigella,Staphylococcus aureus ) | None |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation:
25kg/Tin,300kg/plastic drum,1300kg/drum
The transportation shall be in accordance with the requirement of general chemicals.
Storage: Store in a cool, dry, ventilated environment.
