Lactitol

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. It is also used medically as a laxative.

Lactitol is used in a variety of low food energy or low fat foods. High stability makes it popular for baking. It is used in sugar-free candies, cookies (biscuits), chocolate, and ice cream. Lactitol also promotes colon health as a prebiotic. Because of poor absorption, lactitol only has 2.4 kilocalories (9 kilojoules) per gram, compared to 4 kilocalories (17 kJ) per gram for typical saccharides. Hence, lactitol is about 60% as caloric as typical saccharides.

Product name: Lactitol

Synonyms: Lactitol,Lacty

CAS No.: 585-86-4

Molecular Weight: 344.31 g'mol-1

Molecular Formula: C12H24011

Standard:EP,USP,BP.

Applications:

1. Sweetener (chocolate, spread, biscuits, pastries, powdered drinks, etc.)

2. Candy filling (powder)

3. Ice creams

4. Aroma carrier

5. Energy source (drinks, confectionery, etc.)

6. Buking agent (chocolate, drinks, powder mixes, etc.)

Package:25kg kraft bag,25kg pp bag

Storage:Store in a cool, dry, ventilated environment.