Soybean peptide

Soy peptides are large molecules of soy protein that are converted by biotechnology enzymes into small fragments consisting of 2 to 10 amino acids.Soy peptides are rich in 22 amino acids, including 9 essential amino acids that cannot be synthesized by the body.Soy peptide is a small molecule of protein, which is easily absorbed by human body. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients in convalescence after surgery, patients with cancer and radiotherapy and chemotherapy, and patients with poor gastrointestinal function.In addition, soy peptide also has the ability to improve immunity, enhance physical strength, relieve fatigue, and reduce three high efficiency.

In addition, soybean peptide has no soybean flavor, no protein denaturing, no acid precipitation, no heat solidification, soluble in water, good fluidity and other good processing properties, is an excellent health food ingredient.